Best quality Iqf Carrot - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company
Best quality Iqf Carrot - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company Detail:
Type |
Shrimp |
Variety |
Vannamei Shrimp |
Style |
Frozen |
Freezing Process |
BQF |
Processing Type |
Chopped, Headless, Skinless, Minced |
Ingredients |
95% shrimp meat or as client’s requirement |
Certification |
FDA, HACCP, ISO, QS |
Shelf Life |
12 Months |
Packaging |
Box, Bulk, Carton or as customer’s request. |
Port |
Xiamen Port |
Specifications |
150g*30bags/ctn |
Product detail pictures:






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Our primary intention should be to offer our clientele a serious and responsible enterprise relationship, delivering personalized attention to all of them for Best quality Iqf Carrot - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company, The product will supply to all over the world, such as: United Arab Emirates, Czech, Panama, We mainly sell in wholesale, with the most popular and easy ways of making payment, which are paying via Money Gram, Western Union, Bank Transfer and Paypal. For any further talk, just feel free to contact our salesmen, who are really good and knowledgeable about our prodcuts.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.

In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
