Bottom price Wide Caught Frozen Sardine - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company
Bottom price Wide Caught Frozen Sardine - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company Detail:
Type |
Shrimp |
Variety |
Vannamei Shrimp |
Style |
Frozen |
Freezing Process |
BQF |
Processing Type |
Chopped, Headless, Skinless, Minced |
Ingredients |
95% shrimp meat or as client’s requirement |
Certification |
FDA, HACCP, ISO, QS |
Shelf Life |
12 Months |
Packaging |
Box, Bulk, Carton or as customer’s request. |
Port |
Xiamen Port |
Specifications |
150g*30bags/ctn |
Product detail pictures:
Related Product Guide:
Sticking towards the theory of "Super Good quality, Satisfactory service" ,We are striving to become a superb business enterprise partner of you for Bottom price Wide Caught Frozen Sardine - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company, The product will supply to all over the world, such as: Malta, Lithuania, Birmingham, The credibility is the priority, and the service is the vitality. We promise we have the ability to provide excellent quality and reasonable price products for customers. With us, your safety is guaranteed.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
By Yannick Vergoz from Bulgaria - 2018.07.12 12:19
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
By Steven from Chile - 2018.02.08 16:45