Factory Supply Land Frozen Mackerel Whole - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company
Factory Supply Land Frozen Mackerel Whole - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company Detail:
Type |
Shrimp |
Variety |
Vannamei Shrimp |
Style |
Frozen |
Freezing Process |
BQF |
Processing Type |
Chopped, Headless, Skinless, Minced |
Ingredients |
95% shrimp meat or as client’s requirement |
Certification |
FDA, HACCP, ISO, QS |
Shelf Life |
12 Months |
Packaging |
Box, Bulk, Carton or as customer’s request. |
Port |
Xiamen Port |
Specifications |
150g*30bags/ctn |
Product detail pictures:
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We offer great strength in quality and development,merchandising,sales and marketing and operation for Factory Supply Land Frozen Mackerel Whole - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company, The product will supply to all over the world, such as: Canada, Austria, Austria, Providing Quality Items, Excellent Service, Competitive Prices and Prompt Delivery. Our products and solutions are selling well both in domestic and foreign markets. Our company is trying to be one important suppliers in China.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
By Beatrice from Romania - 2018.11.06 10:04
The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
By Gloria from Sri Lanka - 2017.04.18 16:45