Hot-selling Sea Frozen Sardine Whole - Frozen breaded shrimp cakes – Excellent Company
Hot-selling Sea Frozen Sardine Whole - Frozen breaded shrimp cakes – Excellent Company Detail:
Ingredients: Prawn shrimp, Egg whites, Starch, Oil
Processing: Chopped, Headless, Skinless, Minced, Breaded
Storage: -18 ℃
Shelf life: 24 months
MOQ: 300 cartons under MTX brand package, 5000 cartons to OEM
Taste: Fresh, Smooth, delicious, crispy
Usage: Steam, Fry, Barbecue, Cooking
Certificates: FDA, HACCP, ISO, QS, HALAL
Package: 25g*6pcs/bag*30/ctn, or to order
We can manufacture all shrimp paste products to any of your request.
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We usually perform being a tangible workforce making sure that we will give you the most beneficial excellent plus the finest selling price for Hot-selling Sea Frozen Sardine Whole - Frozen breaded shrimp cakes – Excellent Company, The product will supply to all over the world, such as: Portugal, Macedonia, Yemen, Facing fierce global market competition, we have launched the brand building strategy and updated the spirit of "human-oriented and faithful service", with an aim to gain global recognition and sustainable development.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
By Jenny from Bhutan - 2018.05.22 12:13
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
By Afra from Kazakhstan - 2018.06.05 13:10