Hot-selling Sea Frozen Sardine Whole - Frozen breaded shrimp cakes – Excellent Company
Hot-selling Sea Frozen Sardine Whole - Frozen breaded shrimp cakes – Excellent Company Detail:
Ingredients: Prawn shrimp, Egg whites, Starch, Oil
Processing: Chopped, Headless, Skinless, Minced, Breaded
Storage: -18 ℃
Shelf life: 24 months
MOQ: 300 cartons under MTX brand package, 5000 cartons to OEM
Taste: Fresh, Smooth, delicious, crispy
Usage: Steam, Fry, Barbecue, Cooking
Certificates: FDA, HACCP, ISO, QS, HALAL
Package: 25g*6pcs/bag*30/ctn, or to order
We can manufacture all shrimp paste products to any of your request.
Product detail pictures:
Related Product Guide:
Our company has been focusing on brand strategy. Customers' satisfaction is our best advertising. We also supply OEM service for Hot-selling Sea Frozen Sardine Whole - Frozen breaded shrimp cakes – Excellent Company, The product will supply to all over the world, such as: New York, Cyprus, Finland, We'd like to invite customers from abroad to discuss business with us. We can provide our clients with high quality products and excellent service. We are sure that we will have good cooperative relationships and make a brilliant future for both parties.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
By Ray from Bahamas - 2018.11.11 19:52
We have been looking for a professional and responsible supplier, and now we find it.
By Riva from Korea - 2017.03.08 14:45
