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1. Training objectives Through training, improve the sterilization theory and practical operation level of trainees, solve the difficult problems encountered in the process of equipment use and equipment maintenance, promote standardized operations, and improve the scientific and safety of food t...Read more »

Canned food is very fresh The main reason most people abandon canned food is because they think canned food is not fresh. This prejudice is based on consumers’ stereotypes about canned food, which makes them equate long shelf life with staleness. However, canned food is such a long-lasting ...Read more »

As time gose, people have gradually recognized the quality of canned food, and the demand for consumption upgrades and younger generations has followed one after another. Take canned luncheon meat as example, customers require not only good taste but also attractive and personalinzed package. Thi...Read more »