Professional China Frozen Vermicelli Roll - Frozen breaded shrimp cakes – Excellent Company
Professional China Frozen Vermicelli Roll - Frozen breaded shrimp cakes – Excellent Company Detail:
Ingredients: Prawn shrimp, Egg whites, Starch, Oil
Processing: Chopped, Headless, Skinless, Minced, Breaded
Storage: -18 ℃
Shelf life: 24 months
MOQ: 300 cartons under MTX brand package, 5000 cartons to OEM
Taste: Fresh, Smooth, delicious, crispy
Usage: Steam, Fry, Barbecue, Cooking
Certificates: FDA, HACCP, ISO, QS, HALAL
Package: 25g*6pcs/bag*30/ctn, or to order
We can manufacture all shrimp paste products to any of your request.
Product detail pictures:
Related Product Guide:
We are experienced manufacturer. Wining the majority from the crucial certifications of its market for Professional China Frozen Vermicelli Roll - Frozen breaded shrimp cakes – Excellent Company, The product will supply to all over the world, such as: Israel, Mozambique, Belarus, We also have the strong ability of integration to supply our best service, and plan to build the warehouse in the different countries around the world, that will probably be more conveniently to service our customers.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
By Teresa from Jakarta - 2017.07.07 13:00
Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
By June from Serbia - 2017.05.02 18:28