Wholesale Price Iqf Spinach - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company
Wholesale Price Iqf Spinach - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company Detail:
Type |
Shrimp |
Variety |
Vannamei Shrimp |
Style |
Frozen |
Freezing Process |
BQF |
Processing Type |
Chopped, Headless, Skinless, Minced |
Ingredients |
95% shrimp meat or as client’s requirement |
Certification |
FDA, HACCP, ISO, QS |
Shelf Life |
12 Months |
Packaging |
Box, Bulk, Carton or as customer’s request. |
Port |
Xiamen Port |
Specifications |
150g*30bags/ctn |
Product detail pictures:
Related Product Guide:
Adhering to your principle of "quality, assistance, performance and growth", we have now gained trusts and praises from domestic and international customer for Wholesale Price Iqf Spinach - BQF Frozen raw material Vannamei Shrimp Paste – Excellent Company, The product will supply to all over the world, such as: Turkey, Turkmenistan, Iraq, Our production have been exported to more than 30 countries and regions as first hand source with lowest price. We sincerely welcome customers from both at home and abroad to come to negotiate business with us.
Zhangzhou Excellent ,with more than 10 years in import and export business, integrating all aspects of resource and being based on more than 30 year experience in food manufacturing, we supply not only healthy and safe food products, but also products related to food – food package.
At Excellent Company, We aim for excellence in everything we do. With our philosophy honest,trust, muti-benefit, win-win, We have been built up strong and lasting relationships with our clients .
Our objective is to exceed our consumers’ expectations. That is why we strive to continue to provide clients with high quality products, best before-service and after-service for each one of our products.
By Karl from Buenos Aires - 2018.12.11 14:13
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
By Erin from Romania - 2017.11.11 11:41